General Production- 1st Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 19+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Attention to detail","Reliability","Strong work ethic","Teamwork","Hand-eye coordination"]

Perform essential general production tasks to process meat products and support a safe, high-quality production line. Work with hand tools, knives (if trained), machinery, and required PPE while handling products in refrigerated and other demanding environments. Maintain reliability and attention to detail to meet safety and quality standards, support coworkers, and help ensure products reach families across America. Regular shifts run M–F with potential seasonal Saturday overtime.

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Smithfield Foods
Smithfield Foods
3 days ago

General Production- 1st Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Perform essential general production tasks to process meat products and support a safe, high-quality production line. Work with hand tools, knives (if trained), machinery, and required PPE while handling products in refrigerated and other demanding environments. Maintain reliability and attention to detail to meet safety and quality standards, support coworkers, and help ensure products reach families across America. Regular shifts run M–F with potential seasonal Saturday overtime.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations

Key Responsibilities

  • •Perform production tasks to process meat products for the consumer.
  • •Stack pallets of finished product or remove inedible meat and debris from the production floor as assigned.
  • •Work safely on a refrigerated production floor and maintain safe, efficient production operations.
  • •Operate hand tools, knives (if trained), machinery, and other equipment used in production.
  • •Work scheduled shifts and may perform overtime depending on production demands.

Pay and Benefits

Salary: USD 19 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefit

Key Requirements

  • •Must be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive physical tasks for extended shifts (up to 12 hours).
  • •Work safely around animal blood/carcass parts and in environments that may be cold or warm, wet/humid, and noisy.
  • •Use required PPE and be able to work with sanitation/cleaning chemicals and perform physical lifting/movements as required.
Skills:Attention to detailReliabilityStrong work ethicTeamworkHand-eye coordination

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn