Commis II (QA)
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Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsSkills: ["Agility","Quality","Leadership","Guest relations","Resilience"]Support daily kitchen operations by assisting with food preparation, simple cooking tasks, and plating/garnishing under senior chefs’ supervision. Maintain a clean, organized workstation and follow food safety, sanitation, and kitchen procedures to prevent cross-contamination. Help with stock rotation and inventory to reduce waste, monitor cooking processes for consistent quality, and coordinate with kitchen staff to ensure timely, guest-ready orders.
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