Junior Sous Chef (QA)
Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: bachelorsSkills: ["Leadership","Organizational skills","Attention to detail","Problem-solving","Working under pressure"]Assist the Sous Chef and Executive Chef in running daily kitchen operations while maintaining quality and consistency of food production. Support menu planning and recipe development, oversee preparation and cooking, and ensure adherence to food safety, sanitation, and required hygiene documentation. Supervise and inspect equipment, manage inventory and ordering, keep kitchen manuals updated, and help control food costs and stock rotation.

