Sous Chef

Oversee airline catering and company restaurant production, ensuring meals meet Saudia Catering standards and customer specifications. You’ll supervise hot-food preparation and daily shift production, coordinating with pre-preparation, cold kitchen, and bakery teams. The role includes shift checks and documentation, packing procedures, productivity and cost control, stocktaking, and hygiene/quality compliance, while leading staff rosters, training, and discipline in your shift.