Catering Chef De Partie (QA)

Power International Holding
Qatar
Full timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Leadership","Attention to detail","Quality","Teamwork","Resilience"]

Manage a dedicated kitchen section from ingredient preparation through cooking and food serving, ensuring output consistency and adherence to culinary standards. Prepare dishes to established recipes, maintain quality and presentation, and implement quality assurance measures and health & safety compliance. Oversee inventory, ordering, and stock control, contribute to recipe improvement and menu planning, and coordinate with the Head Chef and other Chef de Parties while training junior cooks.

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Power International Holding
Power International Holding
1 day ago

Catering Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 17 hours agoStatus: Live

Job Summary

Manage a dedicated kitchen section from ingredient preparation through cooking and food serving, ensuring output consistency and adherence to culinary standards. Prepare dishes to established recipes, maintain quality and presentation, and implement quality assurance measures and health & safety compliance. Oversee inventory, ordering, and stock control, contribute to recipe improvement and menu planning, and coordinate with the Head Chef and other Chef de Parties while training junior cooks.
Location: Qatar
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage and oversee a specific kitchen station (e.g., sauces, grill, or pastry).
  • •Prepare and cook dishes according to established recipes and culinary standards.
  • •Ensure food quality and presentation meet the establishment’s expectations.
  • •Monitor and manage inventory for the station, including ordering and stock control.
  • •Supervise and train junior cooks and kitchen staff; coordinate with the Head Chef and other Chef de Parties for timely service.

Key Requirements

  • •Minimum 5 years working experience and 3 years relevant working experience.
  • •Comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines.
  • •Experience with menu planning, recipe creation, and contributing to dish innovation while adapting to dietary preferences and seasonal availability.
  • •Kitchen management experience including inventory control, stock rotation, and equipment maintenance.
  • •Strong leadership skills to supervise and mentor junior cooks, delegate tasks, and ensure food safety and hygiene compliance.
Experience:5+ years
Education:Certification / Diploma in Culinary Arts diploma
Skills:LeadershipAttention to detailQualityTeamworkResilience

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website