Food Safety and Compliance Lead
The Kraft Heinz Company
Egypt
Workplace: OnsiteFull timeFunction: Quality & Regulatory (Non-Software)Experience: 5+ yearsEducation: bachelorsSkills: ["Analytical skills","Results-driven mindset","Ability to thrive in a fast-paced environment"]Lead and strengthen the food safety and compliance systems across the manufacturing site, driving a risk-based approach to quality. You’ll manage HACCP reviews, food defense programs, internal audits, and corrective/preventive actions using risk assessments and gap analysis. Partner with Operations, Engineering, Supply Chain, Procurement, and R&D to support new product launches and maintain audit readiness, certifications, documentation control, and employee food safety training.
