Chef
San Francisco
Workplace: OnsiteFull timeUSD 24 - 30 hourlyFunction: Hospitality & Food ServiceSkills: ["Time management","Attention to detail","Ability to communicate","Leadership"]Prepare and cook a variety of menu items—from ingredient prep to grilling, roasting, soups, stocks, and baking—following recipes directed by the Lead Chef. Maintain appealing presentation, ensure proper food storage and rotation, and support prep-list creation. You’ll help keep the kitchen compliant with health and safety regulations, contribute to closing/opening duties, and stay composed while managing multiple tasks during peak pressure.
Loading
Loading job details...
Preparing the role view and application actions.

