[CA DC FACTOR] Executive Chef

HelloFresh
Mississauga
Workplace: OnsiteFull timeCAD 90,000 - 100,000 annuallyFunction: Hospitality & Food ServiceSkills: ["Leadership","Communication","Problem-solving","Mentorship","Process-driven"]

Oversee daily kitchen operations for Factor, a healthy ready-to-heat meal delivery service. Lead food safety, quality, 5S, and kitchen standards while ensuring compliance with provincial/federal health and OH&S codes. Partner with R&D to scale recipes from test kitchen to large-batch production, coordinate with cross-functional teams to adapt to supply constraints, and drive culinary direction and culture on the shift.

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FursaFursa
HelloFresh
HelloFresh
4 days ago

[CA DC FACTOR] Executive Chef

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 9 hours agoStatus: Live

Job Summary

Oversee daily kitchen operations for Factor, a healthy ready-to-heat meal delivery service. Lead food safety, quality, 5S, and kitchen standards while ensuring compliance with provincial/federal health and OH&S codes. Partner with R&D to scale recipes from test kitchen to large-batch production, coordinate with cross-functional teams to adapt to supply constraints, and drive culinary direction and culture on the shift.
Location: Mississauga
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Lead by example on the kitchen floor for people safety, food safety, culinary quality, and team engagement.
  • •Maintain food safety and kitchen standards, including 5S, equipment/food/inventory storage, rotation, and quality appearance.
  • •Ensure kitchen operations comply with provincial and federal health and safety codes and OH&S acts/regulations.
  • •Lead the kitchen’s quality program by defining, documenting, and continuously refining processes; embed quality standards across facility operations.
  • •Provide shift-level culinary direction, manage co-manufacturers, and deliver meals on time and in full while tracking key metrics and making recipe adaptations when needed.

Pay and Benefits

Salary: CAD 90,000 - 100,000 annually
Perks:Health InsuranceDentalPensionParental LeaveLearning BudgetGym Membership

Key Requirements

  • •5+ years’ experience in commissary kitchen and high-volume food preparation.
  • •Ability to train, influence, and collaborate; lead through expertise to develop a large kitchen team with an emphasis on culture and engagement.
  • •Outstanding communication skills with tact and diplomacy, adjusting style to different audiences.
  • •Hands-on, process-driven approach using data and strong computer literacy in Microsoft Office and Google Suite (spreadsheets, slides).
  • •Chef de Cuisine Certification (CCC) preferred.
Experience:Food productionMeal delivery
Skills:LeadershipCommunicationProblem-solvingMentorshipProcess-driven
Certifications:Chef de Cuisine Certification (CCC)
Tech Stack:Microsoft OfficeGoogle SuiteSpreadsheetsSlides

Company Brief

HelloFresh
HelloFresh is a meal-kit and food subscription company that delivers fresh ingredients and recipes to consumers, offering convenient home-cooked meals through weekly subscription boxes across multiple international markets.
Industry: FoodTech
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Berlin, Germany
Founded: 2011
Glassdoor
Glassdoor: 3.6
WebsiteLinkedIn