Food Technologist

Develop food application solutions across beverage, bakery, dairy, and savory by supporting Texture and Healthful Solutions Strategy. Prepare prototypes for customer meetings, provide technical support, and run well-defined experiments and analytical evaluations. Lead customer projects through pilots and production-scale trials at customer facilities, delivering high-quality prototypes and sensory test insights. Partner closely with Sales, Applications, Marketing, and Quality to translate customer needs into formulation recommendations and next steps.