Food Technologist

Ingredion
Malaysia
Workplace: OnsiteFull timeFunction: Solutions Engineering & Sales EngineeringEducation: bachelorsSkills: ["Customer focus","Presentation skills","Sensory skills","Analytical thinking","Collaboration"]

Develop food application solutions across beverage, bakery, dairy, and savory by supporting Texture and Healthful Solutions Strategy. Prepare prototypes for customer meetings, provide technical support, and run well-defined experiments and analytical evaluations. Lead customer projects through pilots and production-scale trials at customer facilities, delivering high-quality prototypes and sensory test insights. Partner closely with Sales, Applications, Marketing, and Quality to translate customer needs into formulation recommendations and next steps.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Ingredion
Ingredion
2 months ago

Food Technologist

âś“ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Develop food application solutions across beverage, bakery, dairy, and savory by supporting Texture and Healthful Solutions Strategy. Prepare prototypes for customer meetings, provide technical support, and run well-defined experiments and analytical evaluations. Lead customer projects through pilots and production-scale trials at customer facilities, delivering high-quality prototypes and sensory test insights. Partner closely with Sales, Applications, Marketing, and Quality to translate customer needs into formulation recommendations and next steps.
Location: Malaysia
Workplace: Onsite
Employment Type: Full time
Job Function: Solutions Engineering & Sales Engineering
Seniority: Mid level

Key Responsibilities

  • •Support implementation of Texture and Healthful Solutions Strategy, including marketing campaigns and new product launches
  • •Support assigned accounts and lead customer projects, translating customer strategy into technical needs
  • •Provide technical support for food applications by executing experiments and preparing prototypes
  • •Conduct pilot and production-scale trials at customers’ facilities and deliver sensory test outcomes
  • •Use project management skills to deliver work on time and prioritize based on shifting customer needs
Travel: Low travel

Pay and Benefits

Perks:Health InsuranceLearning Budget

Key Requirements

  • •Bachelor in Food Science or Food Engineering with 5 years of food industry experience
  • •Prior customer experience and ability to work with technical information such as food formulations and processing specifications
  • •Excellent English communication skills with ability to present to large or senior audiences
  • •Good sensory skills
  • •Proficiency with computer tools such as PPT and Excel, and experience with systems like SAP and Salesforce
Experience:Food industry
Education:Bachelor's in Food Science / Food Engineering
Skills:Customer focusPresentation skillsSensory skillsAnalytical thinkingCollaboration
Languages:English
Tech Stack:PPTExcelSAPSalesforce

Company Brief

Ingredion
Ingredion is a global ingredient solutions company that develops and supplies sweeteners, starches, texturizers, and plant-based ingredients for food, beverage, industrial, and animal nutrition markets.
Industry: Chemical Manufacturing
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Westchester, United States
Founded: 1906
WebsiteLinkedIn