3 months ago

Technologist, Taste Applications, Beverages, North America (Princeton, NJ)

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Last checked: 1 hour agoStatus: Live

Job Summary

Develop beverage concepts from ideation to commercialization by applying flavors, ingredients, and formulations. Collaborate with cross-functional teams and sales to support customer projects across alcoholic and non-alcoholic beverages, while contributing to technical selling and maintaining strong project coordination in a Princeton-based team.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Communications, PR & Community

Key Responsibilities

•Support and coordinate flavor applications and associated technical activities across a variety of beverage projects, contributing to customer solutions from concept through commercialization.
•Execute defined technical projects and formulations, developing beverage application bases and prototype concepts that showcase flavors, ingredients, and technologies.
•Participate in beverage formulation work across alcoholic and non-alcoholic applications; experience with alcoholic beverages is a plus but not required.
•Contribute to technical selling efforts by supporting customer meetings, work sessions, and technical discussions in partnership with sales and senior technical colleagues.
•Manage multiple customer briefs simultaneously under general direction, completing assigned workstreams and supporting delivery of project objectives.

Pay and Benefits

Salary: USD 95,000 - 110,000 annually

Perks:Health InsurancePaid LeaveRetirement SavingsLearning BudgetCommunityRecognition

Key Requirements

•Bachelor’s degree in Food Science, Chemistry, Food Technology, or related scientific discipline with approximately 3–5 years of industry experience, or Master’s degree with 2–3 years of experience
•Experience supporting beverage or flavor applications; exposure to alcoholic beverages is preferred but not required
•Demonstrated formulation skills in beverage systems and ability to troubleshoot formulations with team collaboration
•Strong organizational and project coordination skills with experience supporting multiple projects in parallel
•Exposure to pilot plant, processing, or scale‑up activities and understanding of formulation considerations beyond bench scale

Experience:3-5 yearsBeverageFlavor applicationsFormulationPilot plantScale-up

Education:Bachelor's

Skills:CommunicationInterpersonalTeamworkProblem-solvingPresentation

Company Brief

DSM

Industry: Chemical Manufacturing

Website

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