Catering Operations Officer
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: bachelorsSkills: []Maintain and manage catering operations to Emirates standards, ensuring service providers follow SOPs and guidelines. Oversee inventory management, catering compliance, and service delivery by approving requisitions, conducting stock counts and transactional recordkeeping, and investigating meal count variances. Support operational excellence through ERP-based updates, product shelf-life control and waste minimization, corrective actions tied to crew feedback and SLAs, and publication of KPI operational reports.

