Barista III
New York
Workplace: OnsiteFull timeUSD 15 - 18 annuallyFunction: Hospitality & Food ServiceSkills: ["Customer focus","Dealing with ambiguity","Drive for results","Interpersonal savvy","Learning on the fly"]Deliver exceptional guest experiences and represent the Coach brand with professionalism and enthusiasm. Maintain menu, merchandise, and brand heritage knowledge, meet sales goals by promoting beverages, food, and merchandise, and customize orders while highlighting limited availability items. Support floor sets, replenishment, and visual merchandising, and ensure operational excellence by maintaining cleanliness, food safety standards, and operating espresso machines, grinders, and ovens. Work collaboratively with the team to share selling strategies.
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