Fresh Food Department Head

Lead the Fresh Food department to ensure product quality, range, and freshness while driving sales, profitability, and business growth. Own commercial performance through pricing, promotions, and assortment management, and keep pace with market and competitor activity. Oversee inventory, ordering, stock availability, and warehouse operations, implementing initiatives to reduce shrinkage and waste. Manage, coach, and develop store teams while maintaining customer service, merchandising standards, and compliance with health and safety procedures.