Brooklyn Bowl Las Vegas
Las Vegas
Workplace: OnsitePart timeFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Interpersonal skills","Communication skills","Teamwork","Reading skills","Writing skills"]Ensure food service runs smoothly by delivering hot and cold items, serving and clearing dishes unobtrusively, and coordinating between kitchen and front of house. Maintain cleanliness and readiness of service areas, stock bus stations and kitchen runner windows, and manage inventory for utensils and condiments. Monitor bus stations, storage rooms, and corridors, notify management of shortages and malfunctioning equipment, and support guest experience in a fast-paced restaurant environment.
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