General Laborer - Manufacturing - 2nd Shift (Sign-On Bonus!)

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 21.05+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Hand-eye coordination"]

Perform essential meat production tasks to help deliver safe, high-quality food. Operate and support processing work using hand tools, knives (if trained), machinery, and production equipment while maintaining attention to detail and teamwork. Help keep the production line safe and efficient, follow oral and written instructions, and meet scheduled shift demands, including potential overtime based on production needs.

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Smithfield Foods
Smithfield Foods
2 days ago

General Laborer - Manufacturing - 2nd Shift (Sign-On Bonus!)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 18 hours agoStatus: Live

Job Summary

Perform essential meat production tasks to help deliver safe, high-quality food. Operate and support processing work using hand tools, knives (if trained), machinery, and production equipment while maintaining attention to detail and teamwork. Help keep the production line safe and efficient, follow oral and written instructions, and meet scheduled shift demands, including potential overtime based on production needs.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations

Key Responsibilities

  • •Process meat products for the consumer using hand tools, knives (if trained), machinery and other equipment.
  • •Maintain a safe, efficient production line and support coworker teamwork.
  • •Perform essential production tasks that help meet safety and quality standards.
  • •Work your scheduled shift and be able to work overtime as production demands require.
  • •Support positive work environment and help ensure products reach families across America.

Pay and Benefits

Salary: USD 21.05 hourly
Perks:Health InsuranceRetirement

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive movements requiring grasping and pinching hands.
  • •Stand on concrete/platforms for up to a 12-hour shift.
  • •Work in cold (approximately 20–40 degrees) and/or warm (over 100 degrees) environments, including wet/humid areas and around strong smells/odors.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkHand-eye coordination

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn