General Production- 2nd Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 19+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Attention to detail","Reliability","Strong work ethic","Hand-eye coordination","Ability to follow instructions","Teamwork"]

Perform essential meat production tasks on the 2nd shift to help deliver safe, high-quality food. You’ll support a safe and efficient production line by stacking pallets of finished product and/or removing inedible meat and debris, using hand tools, knives (if trained), and equipment. The role is physically demanding in a refrigerated, wet, and noisy environment and may require overtime based on production needs.

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Smithfield Foods
Smithfield Foods
3 days ago

General Production- 2nd Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Perform essential meat production tasks on the 2nd shift to help deliver safe, high-quality food. You’ll support a safe and efficient production line by stacking pallets of finished product and/or removing inedible meat and debris, using hand tools, knives (if trained), and equipment. The role is physically demanding in a refrigerated, wet, and noisy environment and may require overtime based on production needs.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Stack pallets of finished product and/or remove inedible meat and debris from the production floor.
  • •Work with hand tools, knives (if trained), machinery, and other equipment to process meat products.
  • •Maintain a safe and efficient production line and contribute to a positive work environment.
  • •Work your scheduled 2nd shift and be able to work overtime based on production demands.
  • •Perform physically demanding tasks in a refrigerated production floor environment.

Pay and Benefits

Salary: USD 19 hourly
Perks:Health InsuranceRetirement BenefitsLearning Budget

Key Requirements

  • •Be at least 18 years of age.
  • •Willing and able to understand and follow oral and written instructions.
  • •Perform continuous/repetitive physical tasks and work standing for up to a 12-hour shift.
  • •Work around animal blood/carcass parts and handle work requiring attention to detail, including using a knife if trained.
  • •Operate in cold/warm, wet/humid, and noisy environments; may require certification to operate equipment.
Skills:Attention to detailReliabilityStrong work ethicHand-eye coordinationAbility to follow instructionsTeamwork

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn