Electrician Maintenance - 2nd & 3rd Shift (Sign-On Bonus)

Maintain, troubleshoot, and repair electrical and mechanical equipment in a food processing environment. Use blueprints, sketches, and work orders to complete preventive maintenance and handle emergency repairs by diagnosing equipment and systems. Apply skills across electrical controls, fluid power, mechanical systems, welding, and fabrication, while providing technical support across operations. Work with hand and powered tools and follow safety, sanitation, and operational requirements on the production floor.