Cocktail Server - Foundation Room New Orleans
New Orleans
Workplace: OnsitePart timeFunction: Hospitality & Food ServiceSkills: ["Customer service","Up-selling","Safety-mindedness","Grooming","Communication"]Serve food and beverages in a nightclub setting, delivering cheerful, upscale dining service. Recognize VIP guests and Foundation Room members, provide bottle and wine service, guide guests through their dining experience, and confidently up-sell drinks and menu items. Handle orders via point-of-sales systems, process payments, maintain cleanliness and safety/ sanitation standards, and ensure responsible alcohol service, including refusing service when guests are too intoxicated.
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