Cleanup/Sanitation

Cal-Maine Foods
United States
Workplace: OnsiteFull timeUSD 15 - 16 hourlyFunction: Industrial, Process & Manufacturing EngineeringSkills: ["Detail-oriented","Multitasking","Safety focus","Communication","Flexibility"]

Clean and sanitize processing equipment and plant areas to USDA standards, removing egg residue and debris from walls, floors, and equipment used in egg grading. Operate power washers and other cleaning equipment, mix chemicals to proper dilution rates, and follow PPE, safety, Biosecurity, HACCP, SQF, and Food Defense requirements. Communicate with supervisors, report issues, and support training and additional assigned tasks.

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Cal-Maine Foods
Cal-Maine Foods
3 months ago

Cleanup/Sanitation

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Clean and sanitize processing equipment and plant areas to USDA standards, removing egg residue and debris from walls, floors, and equipment used in egg grading. Operate power washers and other cleaning equipment, mix chemicals to proper dilution rates, and follow PPE, safety, Biosecurity, HACCP, SQF, and Food Defense requirements. Communicate with supervisors, report issues, and support training and additional assigned tasks.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Industrial, Process & Manufacturing Engineering
Seniority: Entry level

Key Responsibilities

  • •Thoroughly clean walls, floors, and equipment associated with egg grading.
  • •Use power washers on plant areas as directed by cleanup SOPs.
  • •Mix cleaning chemicals to the proper dilution rate and use correct PPE for each chemical/tool.
  • •Comply with USDA regulations and programs including GMP, SQF, Biosecurity, HACCP, and Food Defense.
  • •Communicate with supervisors about issues, supplies/chemicals needs, and report mechanical problems for repair support.

Pay and Benefits

Salary: USD 15 - 16 hourly

Key Requirements

  • •No prior experience and/or training required.
  • •Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
  • •Detail oriented and able to multi-task in a high stress environment.
  • •Flexibility to work nights, weekends, and holidays as needed.
  • •Operate equipment such as water hoses, high pressure washers, manual pallet jacks, and powered floor scrubbers.
Experience:Food productionProcessingUSDA standards
Skills:Detail-orientedMultitaskingSafety focusCommunicationFlexibility
Tech Stack:Power washerHigh pressure washerWater hosesManual pallet jacksPowered floor scrubbersPPECleaning chemicalsSOPs

Company Brief

Cal-Maine Foods
Produces, processes, and markets shell eggs and egg products for retail, foodservice, and industrial customers across the United States. It is one of the largest egg producers in the country, with vertically integrated farming and distribution operations.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Ridgeland, United States
Founded: 1957
WebsiteLinkedIn