Cleanup/Sanitation
Cal-Maine Foods
United States
Workplace: OnsiteFull timeUSD 15 - 16 hourlyFunction: Industrial, Process & Manufacturing EngineeringSkills: ["Detail-oriented","Multitasking","Safety focus","Communication","Flexibility"]Clean and sanitize processing equipment and plant areas to USDA standards, removing egg residue and debris from walls, floors, and equipment used in egg grading. Operate power washers and other cleaning equipment, mix chemicals to proper dilution rates, and follow PPE, safety, Biosecurity, HACCP, SQF, and Food Defense requirements. Communicate with supervisors, report issues, and support training and additional assigned tasks.

