Product Director, Cooking
The New York Times
New York
Workplace: HybridFull timeUSD 170,000 - 200,000 annuallyFunction: Product ManagementExperience: 7+ yearsSkills: ["Leadership","Strategy","Cross-functional collaboration","Data-driven decision-making","Stakeholder management"]Lead the strategic direction and execution of the NYT Cooking engagement portfolio, including AI-powered features, on-platform search, personalization, meal planning, apps, community, and hardware integrations. Own engagement, retention, churn, and ad revenue KPIs while balancing quality, privacy, safety, and responsible AI. Manage product managers, drive cross-functional delivery with editors, engineers, designers, and data experts, and build category-defining experiences across web and mobile.

