Smithfield Foods

4 weeks ago

Food Safety & Quality Assurance Technologist - 3rd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Ensure food safety and product quality by performing routine sanitation and quality verification checks across the production process. Enforce HACCP and USDA regulatory requirements, monitor critical control points, and maintain sanitation, temperatures, and GMP documentation. Partner with production teams to investigate issues and root causes, drive continuous improvement, and support corrective actions and training to strengthen QA programs and reduce waste.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: QA, Test & Release Engineering

Key Responsibilities

•Conduct routine inspections (process, metal detection, cooking, and chilling) and act on out-of-spec products.
•Drive quality improvement by addressing deficiencies, identifying root causes, and supporting QA programs.
•Help develop and enforce HACCP programs and monitor critical control points throughout production.
•Ensure USDA regulatory requirements are met and perform pre-op sanitation checks with proper cleaning and sampling follow-up.
•Report food safety issues, recommend corrective actions, and support plant training on deficiencies.

Key Requirements

•High school diploma or GED, required.
•Ability to read and write English to complete required forms.
•Demonstrated knowledge of quality assurance principles, food science, meat processing, and USDA regulations.
•Ability to create, interpret, and maintain technical documents, reports, and manuals, with effective written and verbal communication.
•Experience using monitoring equipment, analyzing data, and making evidence-based decisions for regulatory or customer inquiries.

Experience:Food safetyHACCPUSDAMeat processing

Education:High School

Skills:Attention to detailCommunicationTeam-orientedContinuous improvementRoot cause analysis

Languages:English

Company Brief

Smithfield Foods

Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn

Loading job details...

Preparing the role view and application actions.

Smithfield Foods

4 weeks ago

Food Safety & Quality Assurance Technologist - 3rd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: QA, Test & Release Engineering

Key Responsibilities

•Conduct routine inspections (process, metal detection, cooking, and chilling) and act on out-of-spec products.
•Drive quality improvement by addressing deficiencies, identifying root causes, and supporting QA programs.
•Help develop and enforce HACCP programs and monitor critical control points throughout production.
•Ensure USDA regulatory requirements are met and perform pre-op sanitation checks with proper cleaning and sampling follow-up.
•Report food safety issues, recommend corrective actions, and support plant training on deficiencies.

Key Requirements

•High school diploma or GED, required.
•Ability to read and write English to complete required forms.
•Demonstrated knowledge of quality assurance principles, food science, meat processing, and USDA regulations.
•Ability to create, interpret, and maintain technical documents, reports, and manuals, with effective written and verbal communication.
•Experience using monitoring equipment, analyzing data, and making evidence-based decisions for regulatory or customer inquiries.

Experience:Food safetyHACCPUSDAMeat processing

Education:High School

Skills:Attention to detailCommunicationTeam-orientedContinuous improvementRoot cause analysis

Languages:English

Company Brief

Smithfield Foods

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn