Senior Catering Chef De Partie (QA)

Assist the Sous Chef by running a specific kitchen section to ensure dishes are prepared, cooked, and presented to restaurant standards. Supervise and motivate cooks and commis chefs, delegate tasks, and keep service running smoothly. Contribute to menu development and recipe creation, manage ingredient inventory and stock rotation, and maintain kitchen cleanliness, food safety, and quality checks. Train and mentor junior staff and coordinate with other teams during events.