Commis Chef
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1-2 yearsEducation: bachelorsSkills: ["Communication","Teamwork","Organizational skills","Attention to detail","Ability to follow instructions"]Assist in food preparation and production by following recipe guidelines, portion standards, and hygiene procedures in your assigned kitchen section. Support senior chefs and coordinate with the Demi Chef, Chef de Partie, and kitchen teams to ensure timely ingredient preparation and smooth service. Maintain cleanliness and sanitation, follow food safety (including HACCP-related practices), and help reduce costs by minimizing wastage and supporting inventory organization.
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