US Pavilion F&B Senior Manager - World Expo 2027, Belgrade (US National Only)

TGP International
Belgrade
Workplace: OnsiteContractFunction: Solutions Engineering & Sales EngineeringExperience: 10+ yearsEducation: bachelorsSkills: ["Leadership","Stakeholder management","Communication","Team leadership","Discretion"]

Lead end-to-end food, beverage, and retail operations for the USA Pavilion at World Expo 2027, from pre-opening mobilisation through daily trading, VIP events, and close-down. Own the F&B and retail P&L, driving revenue, cost, and EBITDA targets while managing procurement and reconciliation. Ensure full HACCP food-safety, health-and-safety, and licensing compliance, and represent the pavilion with discretion to diplomatic stakeholders and Heads of State.

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FursaFursa
TGP International
TGP International
1 month ago

US Pavilion F&B Senior Manager - World Expo 2027, Belgrade (US National Only)

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Last checked: 6 hours agoStatus: Live

Job Summary

Lead end-to-end food, beverage, and retail operations for the USA Pavilion at World Expo 2027, from pre-opening mobilisation through daily trading, VIP events, and close-down. Own the F&B and retail P&L, driving revenue, cost, and EBITDA targets while managing procurement and reconciliation. Ensure full HACCP food-safety, health-and-safety, and licensing compliance, and represent the pavilion with discretion to diplomatic stakeholders and Heads of State.
Location: Belgrade
Workplace: Onsite
Employment Type: Contract
Job Function: Solutions Engineering & Sales Engineering
Seniority: Manager level

Key Responsibilities

  • •Own the end-to-end F&B and retail operation from pre-opening mobilisation and team build through daily trading, VIP events, and close-down.
  • •Lead, coach, and hold accountable the on-site management team, setting standards, rotas, and the daily operating rhythm.
  • •Own the F&B and retail P&L, delivering revenue, cost, and EBITDA targets; control labour and operating costs against budget.
  • •Ensure compliance with Serbian food-safety law (HACCP), the Expo food-safety regime, health and safety, and licensing; maintain SOPs and brand standards.
  • •Provide VIP and protocol hospitality for national days and official delegations, coordinate accreditation and access with stakeholders, and maintain confidentiality.

Key Requirements

  • •Proven senior F&B/hospitality operations leadership, ideally including large-scale events, high-profile venues, or pavilion/expo environments.
  • •Full P&L ownership with strong commercial, budgeting, and cost-control acumen.
  • •Ability to represent an organisation credibly to government, diplomatic, and senior client stakeholders with calm, decisive judgement and discretion.
  • •Strong knowledge of food-safety, health-and-safety, and licensing compliance.
  • •United States citizenship (mandatory for this role).
Experience:10+ years
Education:Bachelor's in Hospitality Management, Business or a related field
Skills:LeadershipStakeholder managementCommunicationTeam leadershipDiscretion
Certifications:HACCPServSafe

Eligibility

Nationality:US National

Company Brief

TGP International
Design consultancy focused on hospitality, food and beverage, and leisure spaces. Creates brand-led interiors, concept development, and guest experience environments for restaurants, hotels, and lifestyle venues.
Industry: Interior Design
Company Size: Medium (51 to 250 employees)
Growth: Established Company
Headquarters: London, United Kingdom
Founded: 1997
WebsiteLinkedIn