Senior Catering Chef De Partie (QA)

Power International Holding
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Full timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: bachelorsSkills: ["Leadership","Quality","Resilience","Agility"]

Assist the Sous Chef by supervising a designated kitchen section to ensure dishes are prepared, cooked, and presented to restaurant standards. Lead cooks and commis chefs by delegating tasks, guiding performance, and maintaining smooth service. Support menu development and recipe contribution, manage inventory and stock rotation, and uphold cleanliness, sanitation, and food-safety protocols. Train and mentor junior staff while coordinating with other teams during events and maintaining equipment through timely reporting.

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Power International Holding
Power International Holding
2 days ago

Senior Catering Chef De Partie (QA)

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Last checked: 3 hours agoStatus: Live

Job Summary

Assist the Sous Chef by supervising a designated kitchen section to ensure dishes are prepared, cooked, and presented to restaurant standards. Lead cooks and commis chefs by delegating tasks, guiding performance, and maintaining smooth service. Support menu development and recipe contribution, manage inventory and stock rotation, and uphold cleanliness, sanitation, and food-safety protocols. Train and mentor junior staff while coordinating with other teams during events and maintaining equipment through timely reporting.
Location: Qatar
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Supervise and coordinate dish preparation and cooking in the assigned kitchen section to ensure quality, consistency, and timely service.
  • •Lead and motivate cooks and commis chefs by delegating tasks and providing guidance as needed.
  • •Assist in menu planning and development by contributing ideas for dishes, specials, and seasonal offerings.
  • •Monitor inventory levels of ingredients and supplies, assist with ordering and stock rotation, and minimize waste.
  • •Maintain cleanliness and organization while ensuring food safety, adherence to recipes and portion sizes, and training/mentoring junior kitchen staff.

Key Requirements

  • •Minimum 5 years of working experience in a relevant culinary role.
  • •3 years of relevant working experience as a chef.
  • •Ability to lead a team by delegating tasks and guiding junior kitchen staff.
  • •Knowledge of menu planning and recipe creation, with the ability to contribute ideas for new dishes and specials.
  • •Diploma in Culinary Arts (or related field) or a Bachelor's Degree in Hospitality (or related field).
Experience:5+ yearsHospitalityCatering
Education:Bachelor's in Hospitality or related field; Culinary Arts or related field
Skills:LeadershipQualityResilienceAgility

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
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