Commis II (QA)

Power International Holding
Qatar
Full timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsSkills: ["Agility","Resilience","Leadership","Quality","Guest Relations"]

Support kitchen operations by preparing ingredients, assisting with basic cooking tasks under senior chefs’ supervision, and following recipes for consistent quality. Maintain cleanliness and kitchen organization, including sanitation and food safety practices to prevent cross-contamination. Help with stock rotation, inventory support, and ensure ingredients and equipment are ready. Assist in plating and garnishing, monitor cooking times and temperatures, and coordinate with the culinary team to meet guest order timelines.

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Power International Holding
Power International Holding
1 day ago

Commis II (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 8 hours agoStatus: Live

Job Summary

Support kitchen operations by preparing ingredients, assisting with basic cooking tasks under senior chefs’ supervision, and following recipes for consistent quality. Maintain cleanliness and kitchen organization, including sanitation and food safety practices to prevent cross-contamination. Help with stock rotation, inventory support, and ensure ingredients and equipment are ready. Assist in plating and garnishing, monitor cooking times and temperatures, and coordinate with the culinary team to meet guest order timelines.
Location: Qatar
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Entry level

Key Responsibilities

  • •Prepare ingredients and assist in food preparation tasks such as chopping, portioning, and measuring.
  • •Perform simple cooking tasks (grilling, frying, sautéing, baking) under supervision of senior chefs.
  • •Maintain cleanliness and organization in work areas and adhere to food safety and sanitation guidelines.
  • •Support stock rotation and inventory management to maintain freshness and minimize waste.
  • •Assist with plating and garnishing, monitor cooking processes for consistent quality, and coordinate with kitchen staff.

Key Requirements

  • •3 years working experience, with 2 years of relevant working experience.
  • •Knowledge of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.
  • •Understanding of food safety principles, including proper handling, storage, and temperature control.
  • •Familiarity with ingredients (meats, seafood, vegetables, herbs, and spices) and their preparation techniques.
  • •GCC working experience is a plus.
Experience:3+ yearsHospitality
Skills:AgilityResilienceLeadershipQualityGuest Relations

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website