Production Hourly (3rd shift)

Pilgrims Pride
Athens
Workplace: OnsiteFull timeFunction: Manufacturing & Production OperationsEducation: high_schoolSkills: ["Teamwork","Communication","Problem-solving","Hand-eye coordination","Multitasking"]

Operate and support food production processes on the 3rd shift while following USDA and company standards. Execute manual labor and tool-based tasks (including knives), monitor equipment operation, and report malfunctions or safety concerns. Maintain a clean, organized work area and consistently follow quality, safety, and food safety policies. Participate in continuous improvement and problem-solving, enforce safe work habits, and follow animal welfare guidelines.

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Pilgrims Pride
Pilgrims Pride
1 day ago

Production Hourly (3rd shift)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live

Job Summary

Operate and support food production processes on the 3rd shift while following USDA and company standards. Execute manual labor and tool-based tasks (including knives), monitor equipment operation, and report malfunctions or safety concerns. Maintain a clean, organized work area and consistently follow quality, safety, and food safety policies. Participate in continuous improvement and problem-solving, enforce safe work habits, and follow animal welfare guidelines.
Location: Athens
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Process product using manual labor and tools (including knives) according to USDA and company product standards and procedures.
  • •Follow operating procedures and quality/quantity expectations; observe equipment operation and notify appropriate personnel of malfunctions or safety issues.
  • •Maintain a clean and organized work area.
  • •Observe and enforce company personnel, quality, safety, and food safety policies; act on incidents and safety risks and drive safe work habits.
  • •Participate in process improvement and problem solving using continuous improvement methods and follow animal welfare guidelines; perform other duties as directed.

Key Requirements

  • •High school diploma or equivalent (GED) preferred.
  • •Ability to follow simple instructions and apply common sense in standardized situations.
  • •Ability to stand and use hands for 8-11 hours per day and work in cool temperatures (around 40 degrees).
  • •Good communication skills, teamwork, and willingness to work close to other employees at some stations (less than 3 feet apart).
  • •Good hand and eye coordination; food or production experience preferred.
Experience:Food production
Education:High School
Skills:TeamworkCommunicationProblem-solvingHand-eye coordinationMultitasking
Languages:En_US

Company Brief

Pilgrims Pride
Major poultry producer and processor supplying fresh, frozen and value‑added chicken and prepared food products to retail, foodservice and export markets. Operates integrated production, processing and distribution across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Greeley, United States
Founded: 1946
Website