Ingredion

3 weeks ago

Senior Technical Service Technologist (m/f/d) - Bakery

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 3 hours agoStatus: Live

Job Summary

Serve as a key technical partner for bakery and fruit customers, leading formulation, troubleshooting, and application innovation. Plan and run complex trials at customer sites, evaluate recipes and processes, and recommend best solutions to meet growth and cost re-engineering targets. Collaborate with technical and commercial stakeholders, document and share results via knowledge management and CRM, mentor junior teammates, and influence application-focused projects for maximum business return.

Location: Hamburg

Workplace: Hybrid

Employment Type: Full time

Job Function: Solutions Engineering & Sales Engineering

Seniority: Mid level

Key Responsibilities

•Act as lead technical contact for assigned customers and key accounts, supporting innovation, troubleshooting, and cost re-engineering to meet business growth targets.
•Plan and conduct complex bakery and fruit application trials involving formulation and process development or fine-tuning, including at customer sites when needed.
•Evaluate customer recipes, ingredients, and processes to diagnose issues and make recommendations based on food technology knowledge.
•Leverage cross-functional relationships to influence, drive, and prioritize technical and commercial projects aligned to strategy, including partnering with raw material and equipment stakeholders.
•Document technical work centrally, communicate project results internally and externally, and record customer activities and updates in the CRM system while evaluating customer and competitor portfolios.

Pay and Benefits

Perks:Health InsurancePension

Key Requirements

•Degree (or equivalent) in Food Technology, Food Engineering, or a related discipline.
•Strong experience in a Technical Service, NPD, or Applications team within specialty food ingredients.
•Knowledge of Bakery and Fruit Applications, including food ingredient interactions and food processing systems.
•Proven track record of delivering product innovation and technically supporting customers in the food industry.
•Advanced understanding of equipment and technologies to enable laboratory and pilot plant trials, plus proficiency in central knowledge management documentation.

Experience:Food ingredientsSpecialty food ingredients

Education:

Skills:MentoringCustomer centricityTroubleshootingInnovationTechnical communication

Tech Stack:CRM

Company Brief

Ingredion

Industry: Chemical Manufacturing

Website

Loading job details...

Preparing the role view and application actions.

Ingredion

3 weeks ago

Senior Technical Service Technologist (m/f/d) - Bakery

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 3 hours agoStatus: Live

Job Summary

Location: Hamburg

Workplace: Hybrid

Employment Type: Full time

Job Function: Solutions Engineering & Sales Engineering

Seniority: Mid level

Key Responsibilities

•Act as lead technical contact for assigned customers and key accounts, supporting innovation, troubleshooting, and cost re-engineering to meet business growth targets.
•Plan and conduct complex bakery and fruit application trials involving formulation and process development or fine-tuning, including at customer sites when needed.
•Evaluate customer recipes, ingredients, and processes to diagnose issues and make recommendations based on food technology knowledge.
•Leverage cross-functional relationships to influence, drive, and prioritize technical and commercial projects aligned to strategy, including partnering with raw material and equipment stakeholders.
•Document technical work centrally, communicate project results internally and externally, and record customer activities and updates in the CRM system while evaluating customer and competitor portfolios.

Pay and Benefits

Perks:Health InsurancePension

Key Requirements

•Degree (or equivalent) in Food Technology, Food Engineering, or a related discipline.
•Strong experience in a Technical Service, NPD, or Applications team within specialty food ingredients.
•Knowledge of Bakery and Fruit Applications, including food ingredient interactions and food processing systems.
•Proven track record of delivering product innovation and technically supporting customers in the food industry.
•Advanced understanding of equipment and technologies to enable laboratory and pilot plant trials, plus proficiency in central knowledge management documentation.

Experience:Food ingredientsSpecialty food ingredients

Education:

Skills:MentoringCustomer centricityTroubleshootingInnovationTechnical communication

Tech Stack:CRM

Company Brief

Ingredion

Industry: Chemical Manufacturing

Website