Commis 3

FIVE Hotels & Resorts
Dubai
Workplace: OnsiteFull timeAED 1,000+ monthlyFunction: Hospitality & Food ServiceSkills: ["Interpersonal skills","Can-do attitude","Attention to quality","Team collaboration"]

Prepare and present dishes that meet FIVE’s culinary standards, while assisting senior chefs with hand-crafted creations and accurate, timely kitchen execution. Maintain mise en place, stock rotation, cleanliness, and organization of kitchen workstations and equipment. Support menu development with innovative flavors and presentation, uphold food safety and hygiene practices (including HACCP), and collaborate with the team across shifts to deliver exceptional guest dining experiences.

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FursaFursa
FIVE Hotels & Resorts
FIVE Hotels & Resorts
1 day ago

Commis 3

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 22 hours agoStatus: Live
Reposted: similar role first listed 6 months ago

Job Summary

Prepare and present dishes that meet FIVE’s culinary standards, while assisting senior chefs with hand-crafted creations and accurate, timely kitchen execution. Maintain mise en place, stock rotation, cleanliness, and organization of kitchen workstations and equipment. Support menu development with innovative flavors and presentation, uphold food safety and hygiene practices (including HACCP), and collaborate with the team across shifts to deliver exceptional guest dining experiences.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Prepare and present dishes that meet and exceed FIVE culinary standards.
  • •Assist senior chefs with hand-crafted culinary creations and ensure each dish is a high-quality “FIVE-Star” result.
  • •Contribute to menu development with innovative flavors and presentation styles.
  • •Maintain mise en place and manage stock rotation with attention to detail.
  • •Uphold food safety and hygiene standards and keep kitchen workstations clean and organized.

Pay and Benefits

Salary: AED 1,000 monthly

Key Requirements

  • •Proven track record as a Commis 3 (or similar) in a luxury hotel or fine dining restaurant environment.
  • •Culinary degree or equivalent qualification preferred.
  • •Demonstrated proficiency in culinary basics, including knife skills, cooking methods, and ingredient preparation.
  • •Strong familiarity with safely using and maintaining kitchen equipment.
  • •Knowledge of HACCP principles and health, safety, and food hygiene standards.
Experience:Luxury hospitalityFine dining
Skills:Interpersonal skillsCan-do attitudeAttention to qualityTeam collaboration
Tech Stack:HACCP

Company Brief

FIVE Hotels & Resorts
Operates a portfolio of luxury hotels, residences, and lifestyle destinations offering upscale accommodations, dining, spa, and event services across international leisure and city locations, with flagship properties in Dubai and other global markets.
Industry: Hotels & Resorts
Company Size: Large (251 to 1,000 employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
WebsiteLinkedIn