Chef De Partie (Cold)

Calo
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Communication","Leadership","Team leadership","Problem-solving","Empathy"]

Manage day-to-day cold kitchen operations in the Calo Kitchen, working alongside the head chef to oversee staff, food preparation, quality, and freshness. Plan and direct prep when the head chef is unavailable, ensure timely service aligned to quality standards, and handle supply ordering and inventory. Lead, train, and schedule kitchen staff while enforcing sanitation and safety regulations and delivering high-quality plates by design and taste.

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FursaFursa
Calo
Calo
1 day ago

Chef De Partie (Cold)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Manage day-to-day cold kitchen operations in the Calo Kitchen, working alongside the head chef to oversee staff, food preparation, quality, and freshness. Plan and direct prep when the head chef is unavailable, ensure timely service aligned to quality standards, and handle supply ordering and inventory. Lead, train, and schedule kitchen staff while enforcing sanitation and safety regulations and delivering high-quality plates by design and taste.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Oversee daily kitchen activities for the cold kitchen to meet quality standards and ensure timely operations.
  • •Fill in for the head chef by planning and directing food preparation when necessary.
  • •Provide supervision and direction to kitchen personnel, including training, scheduling, and performance assessment.
  • •Order supplies to maintain appropriate stock and inventory levels.
  • •Comply with and enforce sanitation regulations and safety standards while producing high-quality plates.

Key Requirements

  • •Previous experience as CDP.
  • •Minimum 5 years of experience in the hospitality and catering industry.
  • •Currently present in Dubai.
  • •Proficient communicator in English.
  • •Knowledge of food manufacturing facility experience is a plus.
Experience:5+ yearsHospitalityCateringFood manufacturing
Skills:CommunicationLeadershipTeam leadershipProblem-solvingEmpathy
Languages:English

Company Brief

Calo
Provides personalized meal subscriptions and healthy ready-to-eat food delivered on a recurring basis. The company uses an app-based service model to help customers manage nutrition, convenience, and dietary preferences across several markets.
Industry: FoodTech
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Headquarters: Manama, Bahrain
Founded: 2019
WebsiteLinkedIn