Sous Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Prepare and cook all menu items to agreed standards and quantities, supervising daily production and ensuring meal output matches client specifications. Maintain strict food hygiene and cleaning standards with HACCP focus, oversee food production areas, and correct service gaps. Support the Head Chef with budget adherence, stock rotation, paperwork, and compliance with company SOPs while leading and training the catering team in safe cooking methods.

Location: Riyadh

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Prepare and cook food to agreed standards and quantities per contract and business level.
•Supervise and participate in daily production, ensuring production of meals meets company and client specifications.
•Ensure food hygiene, cleaning standards, and SOP compliance, with strict attention to HACCP requirements.
•Oversee food production areas, identify and rectify service gaps, and ensure correct use and safe operations of equipment.
•Assist the Head Chef with budget adherence, efficient resource use (including stock rotation), documentation, and minimising wastage. Also supervise and train catering team members in cooking and safe methods.

Key Requirements

•Graduate from a recognized culinary or hospitality program.
•Food Hygiene Level 2 certification.
•Maintain HACCP-related food and cleaning service standards.
•Excellent food knowledge across Asian, Indian, European, and Arabic cuisines.
•Support and guide the catering team, including training in cooking skills and methods.

Experience:5-6 yearsHospitalityCateringFood serviceRestaurant

Education:

Skills:MultitaskingMeticulousWork efficiently under pressureCommunicationTime management

Certifications:Food Hygiene Level 2HACCP

Tech Stack:MS OfficeWordExcelPower PointOutlook

Company Brief

CATRION

Website

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CATRION

2 weeks ago

Sous Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Location: Riyadh

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Prepare and cook food to agreed standards and quantities per contract and business level.
•Supervise and participate in daily production, ensuring production of meals meets company and client specifications.
•Ensure food hygiene, cleaning standards, and SOP compliance, with strict attention to HACCP requirements.
•Oversee food production areas, identify and rectify service gaps, and ensure correct use and safe operations of equipment.
•Assist the Head Chef with budget adherence, efficient resource use (including stock rotation), documentation, and minimising wastage. Also supervise and train catering team members in cooking and safe methods.

Key Requirements

•Graduate from a recognized culinary or hospitality program.
•Food Hygiene Level 2 certification.
•Maintain HACCP-related food and cleaning service standards.
•Excellent food knowledge across Asian, Indian, European, and Arabic cuisines.
•Support and guide the catering team, including training in cooking skills and methods.

Experience:5-6 yearsHospitalityCateringFood serviceRestaurant

Education:

Skills:MultitaskingMeticulousWork efficiently under pressureCommunicationTime management

Certifications:Food Hygiene Level 2HACCP

Tech Stack:MS OfficeWordExcelPower PointOutlook

Company Brief

CATRION

Website