Sous Chef

HelloFresh
Mississauga
Workplace: OnsiteFull timeCAD 58,800 - 68,800 annuallyFunction: Hospitality & Food ServiceSkills: ["Leadership","Communication","Problem-solving","Multitasking","Continuous improvement"]

Oversee daily kitchen operations for Factor, HelloFresh’s healthy ready-to-heat meal delivery brand. Lead and coach hourly kitchen employees, manage safety, quality, efficiency, cost, and morale metrics, and drive continuous improvement through root-cause analysis and process optimization. Ensure consistent food quality and production targets by making in-flight adjustments, maintaining equipment and inventory, and managing food storage and rotation. Work across production areas in a high-volume commissary kitchen while meeting OH&S requirements.

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HelloFresh
HelloFresh
1 month ago

Sous Chef

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Last checked: 6 hours agoStatus: Live

Job Summary

Oversee daily kitchen operations for Factor, HelloFresh’s healthy ready-to-heat meal delivery brand. Lead and coach hourly kitchen employees, manage safety, quality, efficiency, cost, and morale metrics, and drive continuous improvement through root-cause analysis and process optimization. Ensure consistent food quality and production targets by making in-flight adjustments, maintaining equipment and inventory, and managing food storage and rotation. Work across production areas in a high-volume commissary kitchen while meeting OH&S requirements.
Location: Mississauga
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Train, coach, and develop a team of hourly kitchen employees.
  • •Manage performance metrics on safety, quality, efficiency, cost, and morale; report progress and conduct root cause analyses to drive continuous improvement.
  • •Maintain kitchen upkeep, including equipment and inventory.
  • •Ensure the kitchen operates with the highest health and safety standards and aligns with federal and provincial health and safety requirements.
  • •Track and manage food storage, rotation, and quality; adjust production in-flight to stay on track, including work across refrigerated and production areas.

Pay and Benefits

Salary: CAD 58,800 - 68,800 annually
Perks:Health InsuranceDental BenefitsRrsp MatchingPaid LeaveParental LeaveLearning BudgetDiscounts

Key Requirements

  • •2+ years’ experience as a Sous Chef in a commissary kitchen with high-volume food preparation.
  • •Comfort with Microsoft Office / Google Suite applications (spreadsheets, slides, etc.).
  • •Ability to lead, train, and develop a large group of employees and manage an active kitchen.
  • •Strong problem-solving mindset and ability to improve processes.
  • •Strong communication skills and ability to multitask while delivering on time.
Skills:LeadershipCommunicationProblem-solvingMultitaskingContinuous improvement
Languages:English
Tech Stack:Microsoft OfficeGoogle SuiteSpreadsheetsSlides

Company Brief

HelloFresh
HelloFresh is a meal-kit and food subscription company that delivers fresh ingredients and recipes to consumers, offering convenient home-cooked meals through weekly subscription boxes across multiple international markets.
Industry: FoodTech
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Berlin, Germany
Founded: 2011
Glassdoor
Glassdoor: 3.6
WebsiteLinkedIn