Sous Chef

Oversee daily kitchen operations for Factor, HelloFresh’s healthy ready-to-heat meal delivery brand. Lead and coach hourly kitchen employees, manage safety, quality, efficiency, cost, and morale metrics, and drive continuous improvement through root-cause analysis and process optimization. Ensure consistent food quality and production targets by making in-flight adjustments, maintaining equipment and inventory, and managing food storage and rotation. Work across production areas in a high-volume commissary kitchen while meeting OH&S requirements.