Savory Associate Application Technologist

DSM
Geneva
Workplace: OnsiteFull timeFunction: Research & Scientific (R&D)Education: bachelorsSkills: ["Organizational skills","Project coordination","Interpersonal communication","Cross-functional collaboration","Accountability"]

Support savory flavor applications in hands-on lab and kitchen settings, developing formulations and prototype concepts that showcase flavors, ingredients, and technologies. Coordinate technical activities across savory projects, participate in formulation work, and contribute to sensory tastings by preparing samples and recording data. Collaborate with internal technical partners and help attend customer meetings and technical discussions with sales and senior technical colleagues.

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FursaFursa
DSM
DSM
2 days ago

Savory Associate Application Technologist

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Last checked: 1 hour agoStatus: Live

Job Summary

Support savory flavor applications in hands-on lab and kitchen settings, developing formulations and prototype concepts that showcase flavors, ingredients, and technologies. Coordinate technical activities across savory projects, participate in formulation work, and contribute to sensory tastings by preparing samples and recording data. Collaborate with internal technical partners and help attend customer meetings and technical discussions with sales and senior technical colleagues.
Location: Geneva
Workplace: Onsite
Employment Type: Full time
Job Function: Research & Scientific (R&D)
Seniority: Mid level

Key Responsibilities

  • •Coordinate and support flavor applications and technical activities across savory projects for innovation launches.
  • •Develop savory application bases and prototype concepts using flavors, ingredients, and technologies.
  • •Participate in savory formulation work across savory applications.
  • •Support sensory tastings by preparing samples and clearly recording data, recipes, and observations.
  • •Attend global customer meetings and technical discussions in partnership with sales and senior technical colleagues.

Key Requirements

  • •Bachelor’s degree in Food Science, Food Technology, Food Engineering, or related field with approximately 1–3 years of relevant industry experience.
  • •Fluent in English; French speaking is an asset.
  • •Experience supporting savory or flavor applications; exposure to savory preferred but not required.
  • •Demonstrated formulation skills in food systems, including troubleshooting formulations with guidance.
  • •Strong organizational, project coordination, and cross-functional communication skills.
Experience:Food scienceSavoryFood formulationsR&DFood ingredients
Education:Bachelor's
Skills:Organizational skillsProject coordinationInterpersonal communicationCross-functional collaborationAccountability
Languages:EnglishFrench

Company Brief

DSM
DSM-Firmenich is a global leader in food ingredients, nutrition, fragrances and beauty solutions, formed by the merger of DSM and Firmenich to provide sustainable, science-driven products and services across food, health and personal care industries.
Industry: Chemical Manufacturing
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Geneva, Switzerland
Founded: 2023
WebsiteLinkedIn