Utility 2 - Break Relief | Day Shift

Ensure a continuous, safe supply of components to the food production line by following USDA, HACCP, plant recipe, GMP, and safety requirements. Handle ingredients and products properly, maintain product rotation and time/temperature guidelines, return unused product with correct identification, and report deviations in quality or machinery. Support changeover and sanitation activities while working safely around moving equipment in a hot/cold, noisy, wet-floor environment.