Junior Sous Chef (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsEducation: bachelorsSkills: ["Leadership","Organizational skills","Attention to detail","Resilience","Quality management"]

Assist the Sous Chef and Executive Chef in overseeing daily kitchen operations with a focus on quality and food consistency. Support menu planning and recipe development, supervise kitchen staff, and ensure food hygiene documentation and sanitation standards are met. Lead cooking and plating for timely service, manage inventories and supply ordering, maintain equipment cleanliness, and keep culinary manuals updated while ensuring compliance with food-quality and recipe specifications.

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Power International Holding
Power International Holding
1 week ago

Junior Sous Chef (QA)

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Last checked: 5 hours agoStatus: Live

Job Summary

Assist the Sous Chef and Executive Chef in overseeing daily kitchen operations with a focus on quality and food consistency. Support menu planning and recipe development, supervise kitchen staff, and ensure food hygiene documentation and sanitation standards are met. Lead cooking and plating for timely service, manage inventories and supply ordering, maintain equipment cleanliness, and keep culinary manuals updated while ensuring compliance with food-quality and recipe specifications.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist in overseeing kitchen operations, including cooking meals and checking food quality and cooking techniques.
  • •Support menu planning and recipe development in alignment with budgets, ensuring recipes, presentation, and quality standards are followed.
  • •Supervise and inspect kitchen staff and preparation/cooking equipment to ensure cleanliness, sanitation, and proper operating order.
  • •Lead ordering supplies, negotiate with suppliers, manage inventory/stock control, and monitor holding and storage/food rotation.
  • •Ensure food hygiene documentation is completed, uphold food service sanitation standards, and keep culinary operations manuals prepared and updated.

Key Requirements

  • •Minimum 5 years working experience, including 3 years of relevant experience in a culinary role; GCC experience is a plus.
  • •Strong leadership and management skills to supervise kitchen staff and delegate tasks.
  • •Proficiency in a wide range of cooking techniques, cuisines, and food preparation methods.
  • •Excellent organizational skills to prioritize tasks, manage kitchen workflow, and deliver timely food production under pressure.
  • •Bachelor’s Degree in Culinary Arts or a Food & Beverage related course.
Experience:3+ yearsGCC experience
Education:Bachelor's in Culinary Arts or Food and Beverage
Skills:LeadershipOrganizational skillsAttention to detailResilienceQuality management

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website