General Production - 1st Shift

Support safe, high-quality meat production by performing essential general labor tasks on the production line. Work with hand tools, knives (if trained), machinery, and other equipment to process meat products for consumers. Maintain a safe, efficient work environment by following oral and written instructions and using PPE in cold, warm, wet, and noisy conditions. Stand for up to a 12-hour shift, meet physical demands, and help ensure products reach families across America.