General Production - 1st Shift

Smithfield Foods
Sioux Falls
Workplace: OnsiteFull timeUSD 21.55+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork"]

Support safe, high-quality meat production by performing essential general labor tasks on the production line. Work with hand tools, knives (if trained), machinery, and other equipment to process meat products for consumers. Maintain a safe, efficient work environment by following oral and written instructions and using PPE in cold, warm, wet, and noisy conditions. Stand for up to a 12-hour shift, meet physical demands, and help ensure products reach families across America.

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Smithfield Foods
Smithfield Foods
2 months ago

General Production - 1st Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 days agoStatus: Live

Job Summary

Support safe, high-quality meat production by performing essential general labor tasks on the production line. Work with hand tools, knives (if trained), machinery, and other equipment to process meat products for consumers. Maintain a safe, efficient work environment by following oral and written instructions and using PPE in cold, warm, wet, and noisy conditions. Stand for up to a 12-hour shift, meet physical demands, and help ensure products reach families across America.
Location: Sioux Falls
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Perform essential production tasks to process meat products for consumers.
  • •Use hand tools, knives (if trained), machinery, and other equipment to support production.
  • •Maintain a safe and efficient production line while following safety requirements and PPE usage.
  • •Contribute to product quality by working carefully with attention to detail and instructions.
  • •Support coworkers and production needs, including working scheduled shifts and possible overtime based on demand.

Pay and Benefits

Salary: USD 21.55 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefit

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform repetitive tasks requiring continuous movement, grasping, pinching, flexing, and extending arms.
  • •Stand on concrete and/or platforms for up to a 12-hour shift.
  • •Be willing to work in physically demanding environments, including work around animal blood/carcass parts, cold/warm areas, and wet/humid conditions; use required PPE and handle sanitation/cleaning chemicals.
Skills:ReliabilityAttention to detailStrong work ethicTeamwork

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn