Sous Chef (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 8+ yearsEducation: bachelorsSkills: ["Leadership","Organizational skills","Attention to detail","Resilience","Quality management"]

Oversee daily kitchen operations, leading meal preparation, cooking, and presentation while maintaining high culinary standards and consistency. Assist the Executive Chef with menu development and budget alignment, ensure full compliance with food safety, sanitation, and required hygiene documentation, and keep kitchen equipment in top condition. Manage inventory, supplies, and stock rotation, maintain culinary manuals, and supervise staff through delegation and training to drive efficient service.

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Power International Holding
Power International Holding
4 hours ago

Sous Chef (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Oversee daily kitchen operations, leading meal preparation, cooking, and presentation while maintaining high culinary standards and consistency. Assist the Executive Chef with menu development and budget alignment, ensure full compliance with food safety, sanitation, and required hygiene documentation, and keep kitchen equipment in top condition. Manage inventory, supplies, and stock rotation, maintain culinary manuals, and supervise staff through delegation and training to drive efficient service.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Lead cooking and meal preparation, including checking food quality and overseeing cooking techniques
  • •Assist the Executive Chef with developing menus and ensuring alignment with budgets
  • •Ensure compliance with food hygiene documentation, food safety, and sanitation regulations
  • •Supervise kitchen staff, delegate tasks, and provide training and guidance for efficient operations
  • •Manage ordering, supplier negotiations, inventory control, and culinary manuals (preparation and updates)

Key Requirements

  • •8+ years of working experience in kitchen operations
  • •5+ years of relevant working experience
  • •Strong leadership skills to supervise kitchen staff and delegate tasks
  • •Excellent organizational skills to manage kitchen workflow and timely food production
  • •Bachelor's Degree in Culinary Arts (or related field) with strong food safety, sanitation, and quality standards knowledge
Experience:8+ yearsGCC
Education:Bachelor's in Culinary Arts
Skills:LeadershipOrganizational skillsAttention to detailResilienceQuality management
Tech Stack:AI Fluency

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website