Line Cook Fillmore New Orleans

Live Nation Entertainment
New Orleans
Workplace: OnsitePart timeFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Teamwork","Attention to detail","Punctuality","Ability to work in a fast-paced environment"]

Prepare food items for service in a high-volume theater environment. You’ll organize and prioritize prep, cook according to standardized recipes, maintain proper portion sizes, and ensure accurate plate presentation. The role includes coordinating with other kitchen staff, maintaining kitchen safety, sanitation, and hazard-free work areas, cleaning equipment and the walk-in cooler, and completing opening/closing duties.

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FursaFursa
Live Nation Entertainment
Live Nation Entertainment
1 month ago

Line Cook Fillmore New Orleans

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 10 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Prepare food items for service in a high-volume theater environment. You’ll organize and prioritize prep, cook according to standardized recipes, maintain proper portion sizes, and ensure accurate plate presentation. The role includes coordinating with other kitchen staff, maintaining kitchen safety, sanitation, and hazard-free work areas, cleaning equipment and the walk-in cooler, and completing opening/closing duties.
Location: New Orleans
Workplace: Onsite
Employment Type: Part time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Organize and prioritize food item preparation for service in a high-volume theater.
  • •Prepare food according to standardized recipes, including proper portion sizes and plate presentation.
  • •Coordinate food preparation with other kitchen staff throughout the shift.
  • •Maintain kitchen equipment, walk-in cooler, and work areas (grill/oven/stoves) clean and hazard-free; keep floors clear.
  • •Perform opening and closing duties and follow House of Blues safety and sanitation standards.

Key Requirements

  • •Knowledge of high volume kitchen operations.
  • •Ability to follow standardized recipes and plate presentation.
  • •Kitchen sanitation knowledge and ability to maintain safety and sanitation standards.
  • •Ability to inspect food spoilage and ensure proper rotation of food items.
  • •High School Diploma.
Education:High School
Skills:TeamworkAttention to detailPunctualityAbility to work in a fast-paced environment

Eligibility

Work Authorization:Sponsorship available.

Company Brief

Live Nation Entertainment
Operates a global live entertainment platform that promotes concerts, manages ticketing, and runs venues and festivals. Connects artists, fans, and brands through large-scale events, sponsorships, and digital ticketing services.
Industry: Events & Live Entertainment
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Beverly Hills, United States
Founded: 2010
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Glassdoor: 3.7
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