Fingerlift Driver - 2nd Shift (B2)

Smithfield Foods
Omaha
Workplace: OnsiteFull timeUSD 21.5+ hourlyFunction: Transportation & Fleet OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Operate powered industrial equipment (including fingerlifts) to support product movement and essential production tasks, helping maintain safe, efficient operations and high food quality. Work the scheduled 2nd shift (Wednesday–Saturday, 6:00 PM–6:00 AM) and may be required to work overtime. Ensure compliance with safety standards and certification requirements, while contributing to a reliable, teamwork-focused production environment.

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Smithfield Foods
Smithfield Foods
1 day ago

Fingerlift Driver - 2nd Shift (B2)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 7 hours agoStatus: Live

Job Summary

Operate powered industrial equipment (including fingerlifts) to support product movement and essential production tasks, helping maintain safe, efficient operations and high food quality. Work the scheduled 2nd shift (Wednesday–Saturday, 6:00 PM–6:00 AM) and may be required to work overtime. Ensure compliance with safety standards and certification requirements, while contributing to a reliable, teamwork-focused production environment.
Location: Omaha
Workplace: Onsite
Employment Type: Full time
Job Function: Transportation & Fleet Operations

Key Responsibilities

  • •Operate powered equipment (forklifts, jack lifts, high lifts, powered industrial trucks, and fingerlifts) to support product movement throughout the facility.
  • •Perform essential production tasks to deliver safe, high-quality food.
  • •Maintain a safe and efficient production line while following safety and quality standards.
  • •Support coworkers and help ensure products reach families across America through reliable execution.
  • •Work your scheduled shift (6:00 PM–6:00 AM, Wednesday–Saturday) and may be required to work overtime based on production demands.

Pay and Benefits

Salary: USD 21.5 hourly
Perks:Health InsuranceRetirement BenefitsPaid Leave

Key Requirements

  • •Be at least 18 years of age.
  • •Be willing and able to understand and follow oral and written instructions.
  • •Be able to perform physically demanding work, including standing on concrete/platforms for up to a 12-hour shift.
  • •Be able to work in required environments, including cold and warm areas, wet/humid settings, and noisy areas with PPE.
  • •Be willing to obtain required certifications to operate powered equipment during the qualification period.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn