General Manager Maintenance - 1st Shift - Monroe, NC

Tyson Foods
United States
Workplace: OnsiteFull timeFunction: Executive & General ManagementExperience: 3-5 yearsEducation: high_schoolSkills: ["Communication","Problem-solving","Math skills","Compliance","Supervising"]

Oversee all designated 1st-shift maintenance and operations at the Monroe plant. Assist with controlling expenses, staffing recommendations, and enforcing company policies while coordinating federal meat inspection and OSHA requirements. Ensure housekeeping, safety, sanitation, and security standards are met; maintain accurate records and reports; supervise production supervisors; and partner with department heads to achieve production quality yields, labor standards, and performance goals.

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Tyson Foods
Tyson Foods
3 days ago

General Manager Maintenance - 1st Shift - Monroe, NC

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 9 hours agoStatus: Live

Job Summary

Oversee all designated 1st-shift maintenance and operations at the Monroe plant. Assist with controlling expenses, staffing recommendations, and enforcing company policies while coordinating federal meat inspection and OSHA requirements. Ensure housekeeping, safety, sanitation, and security standards are met; maintain accurate records and reports; supervise production supervisors; and partner with department heads to achieve production quality yields, labor standards, and performance goals.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Executive & General Management
Seniority: Manager level

Key Responsibilities

  • •Assist with controlling expenses and interpret/enforce company policies.
  • •Coordinate compliance with federal meat inspection and OSHA requirements; interpret and enforce related requirements.
  • •Determine manpower needs and make recommendations; prepare and maintain required records and reports.
  • •Supervise production supervisors and oversee shift operations, including interviewing, hiring, training, and performance management.
  • •Inspect and maintain competence in housekeeping, safety, sanitation, and security while working with department heads to meet quality, yields, and labor standards/goals.
Travel: Low travel

Pay and Benefits

Perks:Health InsuranceDentalVisionFsaHsa401kEquityLife InsuranceDisabilityEducation

Key Requirements

  • •High school diploma or equivalent college degree (college degree preferred).
  • •3-5 years of related industry experience; 1-3 years of supervisory experience preferably in a meat processing facility.
  • •Knowledge of OSHA, USDA, and HACCP regulations.
  • •Strong math ability and standard computer skills.
  • •Excellent written and verbal communication skills.
Experience:3-5 yearsMeat processingFood manufacturingOSHAUSDAHACCP
Education:High School
Skills:CommunicationProblem-solvingMath skillsComplianceSupervising

Company Brief

Tyson Foods
Tyson Foods is a global food company that produces and markets chicken, beef, and pork products, along with prepared foods and packaged protein brands for retail and foodservice customers.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Springdale, United States
Founded: 1935
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