Junior Sous Chef (QA)

Power International Holding
Qatar
Full timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: bachelorsSkills: ["Leadership","Organization","Attention to detail","Resilience","Quality management","Inventory management"]

Assist the Sous Chef and Executive Chef in overseeing daily kitchen operations, ensuring food quality, consistency, and timely service. Support menu planning and recipe development within budget guidelines. Supervise and inspect equipment and kitchen workflows, maintain sanitation and food hygiene documentation, and help manage inventory, ordering, and stock rotation. Ensure plating standards and recipe adherence while contributing to cohesive leadership in a fast-paced environment.

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Power International Holding
Power International Holding
2 days ago

Junior Sous Chef (QA)

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Last checked: 3 hours agoStatus: Live

Job Summary

Assist the Sous Chef and Executive Chef in overseeing daily kitchen operations, ensuring food quality, consistency, and timely service. Support menu planning and recipe development within budget guidelines. Supervise and inspect equipment and kitchen workflows, maintain sanitation and food hygiene documentation, and help manage inventory, ordering, and stock rotation. Ensure plating standards and recipe adherence while contributing to cohesive leadership in a fast-paced environment.
Location: Qatar
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Prepare and cook meals, checking food quality and overseeing cooking techniques.
  • •Assist in designing food and drink menus in alignment with budgets.
  • •Maintain quality and food safety standards, including completing food hygiene documents and sanitation practices.
  • •Supervise and inspect preparation and cooking equipment to ensure it is clean, sanitary, and operational.
  • •Manage inventory and ordering by monitoring holding and storage, stock rotation, and food cost controls.

Key Requirements

  • •Minimum 5 years working experience; 3 years of relevant working experience; 2 years in GCC is a plus.
  • •Proficiency in a wide range of cooking techniques, cuisines, and food preparation methods.
  • •Strong leadership and management skills to supervise kitchen staff and delegate tasks.
  • •Excellent organizational skills to prioritize and manage kitchen workflow efficiently.
  • •Keen attention to detail to maintain food quality, presentation, and consistency under pressure.
Experience:5+ yearsGCC
Education:Bachelor's in Culinary Arts
Skills:LeadershipOrganizationAttention to detailResilienceQuality managementInventory management

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website