Catering Supervisor (QA)
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Full timeFunction: Hospitality & Food ServiceEducation: bachelorsSkills: ["Agility","AI Fluency","Resilience","Quality","Leadership","Guest Relations"]Oversee food safety and quality for catering operations, ensuring thorough knowledge of food service and food production standards. Manage employees and uphold personal health standards while supporting food and beverage quality management processes. Apply safety procedures and compliance practices, including guest relations competencies. Use ERP systems with preferred SAP functional skills to help ensure quality and service delivery.
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