Mark Temple Meat - 1st Shift

Smithfield Foods
Des Moines
Workplace: OnsiteFull timeUSD 20.6+ hourlyFunction: Administration & Executive AssistanceSkills: ["Attention to detail","Reliability","Strong work ethic","Hand-eye coordination","Teamwork","Ability to follow instructions"]

Set up, inspect, and operate meat-processing equipment safely and efficiently. Follow standard operating procedures, complete production paperwork, and meet product specifications. As a Harvest Skilled Knife team member, use hand tools, knives, and machinery to process meat products for consumer distribution, supporting coworkers and maintaining a safe, high-quality production line in demanding environments.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Smithfield Foods
Smithfield Foods
10 hours ago

Mark Temple Meat - 1st Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 10 hours agoStatus: Live

Job Summary

Set up, inspect, and operate meat-processing equipment safely and efficiently. Follow standard operating procedures, complete production paperwork, and meet product specifications. As a Harvest Skilled Knife team member, use hand tools, knives, and machinery to process meat products for consumer distribution, supporting coworkers and maintaining a safe, high-quality production line in demanding environments.
Location: Des Moines
Workplace: Onsite
Employment Type: Full time
Job Function: Administration & Executive Assistance

Key Responsibilities

  • •Safely and efficiently set up, inspect, and operate processing equipment/machinery.
  • •Follow standard operating procedures, including completing production-related paperwork.
  • •Operate as a Harvest Skilled Knife team member processing meat products using knives and related equipment.
  • •Maintain a safe and efficient production line and support coworkers to meet safety/quality standards.
  • •Work scheduled shift and may work overtime depending on production demands.

Pay and Benefits

Salary: USD 20.6 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive tasks and be able to work up to a 12-hour shift standing on concrete/platforms.
  • •Work around animal blood/carcass parts and work with knives (if trained).
  • •Be able to work in cold/warm temperatures and wet, humid, noisy environments while wearing required PPE and using sanitation/cleaning chemicals.
Skills:Attention to detailReliabilityStrong work ethicHand-eye coordinationTeamworkAbility to follow instructions
Tech Stack:KnivesHand toolsPowered knivesSanitation/cleaning chemicals

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn