Restaurant Manager
United Kingdom
Workplace: OnsiteFull timeGBP 29,221+ annuallyFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Leadership","Communication","Organizational skills","Teamwork","Initiative"]Lead the front-of-house team at a Richmond Villages care home, managing daily dining, bar, and room service while delivering exceptional resident and guest experiences. Own staffing rotas within budgets, recruit and develop a high-performing hospitality team, and plan events and functions to drive engagement and revenue. Coordinate with kitchen teams for seamless service and safely manage dietary and allergen requirements.
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