Cook I
Akima
United States
Workplace: OnsiteFull time43,300+Function: Hospitality & Food ServiceExperience: 1+ yearsEducation: high_schoolSkills: ["Communication","Professionalism","Safety awareness","Teamwork"]Prepare large quantities of quickly prepared meals—from meats and vegetables to soups, sauces, and baked goods—using established recipes and cooking methods. Plan cooking schedules, test food for doneness, adjust heat controls, and monitor cooking and serving portioning. Coordinate delivery timing for meals and help maintain quality, safety, sanitation, and a clean work area, including training detainees as directed.

