Debone Lines 1-2 Lead Associate
United States
Workplace: OnsiteFull timeFunction: Administration & Executive AssistanceEducation: high_schoolSkills: ["Leadership","Self-motivation","Work ethic","Honesty","Safety compliance"]Use a knife to perform poultry deboning processes on a cone line, removing bones, fat, and cartilage for the next production step. Work with minimal supervision and direct others as a go-to for task performance questions in the absence of a supervisor or superintendent. Train lower-level associates and ensure all work complies with company policies, animal welfare guidelines, and local, state, and federal regulations, including required PPE and safety practices.
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