Commis I, Pastry

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Organizational skills","Attention to detail","Multitasking","Ability to work under pressure","Flexibility"]

Assist the pastry culinary team at The Meydan Hotel by preparing and producing high-quality pastries, desserts, cakes, breads, and doughs for hotel outlets, banquets, and events. Follow standard recipes and presentation guidelines, maintain consistent quality, and support the Chef de Partie with daily pastry kitchen operations. Ensure accurate ingredient inventory, minimize food waste, and strictly adhere to HACCP, local food safety regulations, and hotel sanitation standards.

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Kerzer International
Kerzer International
1 day ago

Commis I, Pastry

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Last checked: 4 hours agoStatus: Live

Job Summary

Assist the pastry culinary team at The Meydan Hotel by preparing and producing high-quality pastries, desserts, cakes, breads, and doughs for hotel outlets, banquets, and events. Follow standard recipes and presentation guidelines, maintain consistent quality, and support the Chef de Partie with daily pastry kitchen operations. Ensure accurate ingredient inventory, minimize food waste, and strictly adhere to HACCP, local food safety regulations, and hotel sanitation standards.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Prepare and assemble pastries, cakes, breads, desserts, and doughs following standard recipes and presentation guidelines.
  • •Assist Chef De Partie with daily pastry kitchen operations and ensure timely mise en place for outlets, afternoon teas, and banquets.
  • •Maintain accurate inventory levels, assist with stock control and FIFO rotation, report missing items, and minimize food waste and production costs.
  • •Follow HACCP guidelines and local food safety regulations, maintaining hygiene and sanitation standards across pastry workstations and equipment.
  • •Collaborate with kitchen and service teams to ensure prompt order delivery, support seasonal menu testing, and help during peak-volume service.

Key Requirements

  • •Diploma or culinary certification in Pastry Arts, Baking, or Hospitality Management (or equivalent experience).
  • •Solid knowledge of classic and modern pastry techniques, baking methods, chocolate work, and dessert plating.
  • •Experience with high-volume production, dough preparation, cake decoration, and maintaining consistent quality.
  • •Strong organizational skills, attention to detail, and the ability to multitask under pressure in a fast-paced luxury hotel.
  • •Understanding of food safety and hygiene regulations (HACCP) and flexibility for shift work, early mornings, weekends, and holidays.
Education:Certification / Diploma in Pastry Arts, Baking, or Hospitality Management
Skills:Organizational skillsAttention to detailMultitaskingAbility to work under pressureFlexibility

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn