Pickle Maker - 2nd Shift

Smithfield Foods
Wichita
Workplace: OnsiteFull timeUSD 20.35+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Teamwork","Work ethic","Ability to follow instructions"]

Support General Production-Ingredients operations by measuring dry and wet ingredients, helping maintain a safe and efficient production line, and contributing to safe, high-quality food. This 2nd shift role emphasizes reliability, attention to detail, and teamwork, with physically demanding work in food production environments. You’ll ensure scheduled coverage (with potential overtime) so products reach families across America.

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Smithfield Foods
Smithfield Foods
1 week ago

Pickle Maker - 2nd Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Support General Production-Ingredients operations by measuring dry and wet ingredients, helping maintain a safe and efficient production line, and contributing to safe, high-quality food. This 2nd shift role emphasizes reliability, attention to detail, and teamwork, with physically demanding work in food production environments. You’ll ensure scheduled coverage (with potential overtime) so products reach families across America.
Location: Wichita
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Perform essential General Production-Ingredients production tasks to support safe, high-quality food delivery.
  • •Measure dry and wet ingredients required for operations.
  • •Help maintain a safe and efficient production line and support coworkers.
  • •Work scheduled shifts and may work overtime depending on production demands.
  • •Follow PPE and safety-related procedures in a noisy, wet/humid, and cold/warm production environment.

Pay and Benefits

Salary: USD 20.35 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefit

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Measure and work with dry and wet ingredients using required mathematical skills.
  • •Work scheduled shifts and be willing/able to work overtime as production demands require.
  • •Read, write, and communicate in English to understand manuals/signage and communicate with co-workers and supervisors.
Skills:ReliabilityAttention to detailTeamworkWork ethicAbility to follow instructions
Languages:English

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn