Kitchen Supervisor

TGP International
Doha
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5-7 yearsSkills: ["Leadership","Communication","Team management","Attention to detail","Working under pressure"]

Oversee daily kitchen operations and lead a culinary team to ensure consistent food preparation and presentation. Supervise and coordinate kitchen staff, manage mise en place and station readiness, and maintain efficient workflow across service periods. Monitor inventory, minimize waste, and communicate stock needs. Train, mentor, and performance-manage team members while enforcing strict food safety, hygiene, and sanitation standards to meet quality requirements.

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TGP International
TGP International
2 months ago

Kitchen Supervisor

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Source: Company careers pageValidated by: Fursa AI
Last checked: 18 hours agoStatus: Live

Job Summary

Oversee daily kitchen operations and lead a culinary team to ensure consistent food preparation and presentation. Supervise and coordinate kitchen staff, manage mise en place and station readiness, and maintain efficient workflow across service periods. Monitor inventory, minimize waste, and communicate stock needs. Train, mentor, and performance-manage team members while enforcing strict food safety, hygiene, and sanitation standards to meet quality requirements.
Location: Doha
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Supervise and coordinate kitchen staff during daily operations
  • •Ensure food is prepared and presented consistently to recipe and quality standards
  • •Oversee mise en place, station readiness, and kitchen workflow across all sections
  • •Train, mentor, and performance-manage kitchen team members
  • •Monitor food inventory, minimize waste, and enforce food safety, hygiene, and sanitation compliance

Key Requirements

  • •5–7 years of experience working in a professional kitchen environment
  • •Proven supervisory or leadership experience in a kitchen setting
  • •Strong knowledge of kitchen operations, cooking techniques, and food production
  • •Solid understanding of food safety, sanitation, and hygiene standards
  • •Good communication skills in English and the ability to lead under pressure
Experience:5-7 yearsProfessional kitchenFood service
Skills:LeadershipCommunicationTeam managementAttention to detailWorking under pressure
Languages:English

Company Brief

TGP International
Design consultancy focused on hospitality, food and beverage, and leisure spaces. Creates brand-led interiors, concept development, and guest experience environments for restaurants, hotels, and lifestyle venues.
Industry: Interior Design
Company Size: Medium (51 to 250 employees)
Growth: Established Company
Headquarters: London, United Kingdom
Founded: 1997
WebsiteLinkedIn