Housekeeper

Sanderson Farms
United States
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Communication","Organizational skills","Problem solving","Learning on the fly","Interpersonal savvy","Action oriented","Customer-centric"]

Clean and maintain the facility to keep restrooms, common areas, kitchens/breakrooms, conference rooms, and offices in a neat, safe condition. Vacuum, dust, empty wastebaskets, and perform assigned upkeep while ensuring supplies are available and reporting low inventory to supervisors. Support other areas as needed, follow safety procedures and PPE requirements, and help identify and implement facility improvement opportunities.

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Sanderson Farms
Sanderson Farms
4 days ago

Housekeeper

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live
Reposted: similar role first listed 2 months ago

Job Summary

Clean and maintain the facility to keep restrooms, common areas, kitchens/breakrooms, conference rooms, and offices in a neat, safe condition. Vacuum, dust, empty wastebaskets, and perform assigned upkeep while ensuring supplies are available and reporting low inventory to supervisors. Support other areas as needed, follow safety procedures and PPE requirements, and help identify and implement facility improvement opportunities.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Clean assigned areas (vacuuming, dusting, cleaning trim, emptying wastebaskets) to keep the facility clean and neat.
  • •Ensure appropriate supplies are available; report low supplies to the supervisor.
  • •Provide help in other areas when needed, such as the kitchen.
  • •Identify opportunities for improvement, present them to appropriate personnel, and help lead or participate in implementation.
  • •Wear required personal protective equipment and perform additional relevant duties as assigned.

Key Requirements

  • •High school diploma or equivalent (preferred, not required).
  • •Good verbal and written communication skills across the chain of command and with external customers.
  • •Strong organizational skills and ability to prioritize multiple tasks with attention to detail.
  • •Customer-centric attitude, high energy, and strong sense of urgency.
  • •Ability to work non-standard shifts (weekends/holidays/extended) as needed and move about the facility safely.
Education:High School
Skills:CommunicationOrganizational skillsProblem solvingLearning on the flyInterpersonal savvyAction orientedCustomer-centric

Company Brief

Sanderson Farms
Produces and processes poultry products, including fresh and frozen chicken, for retail, foodservice, and industrial customers. One of the largest vertically integrated poultry companies in the United States, with operations spanning hatcheries, feed mills, processing, and distribution.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Laurel, United States
Founded: 1947
WebsiteLinkedIn